Company Profile

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, ...

SummaryAt Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food quality, and fostering a collaborative, positive work environment. This position is ideal for a culinary professional who is passionate about hospitality, enjoys coaching ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Outlets Director of Food & Beverage:Hired candidate will receive a $5,000 sign on bonus, after 90 days ...

SummaryThe ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This role embodies the luxury lifestyle experience, has a passion for exceptional hotel service and, can express that belief in an atmosphere of spontaneity and authenticity. The Event Planning Manager is responsible for building and fostering relationships with clients by providing a superior planning ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. ...

SummaryWe're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. The Restaurant Manager will drive restaurant results, own the sustainability of ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This position is responsible for the oversight of the hotel's general ledger operations and supports the Director of Finance. Additionally, this person will be responsible for efficiently assisting to manage the Finance Department in line with Hyatt Corporate standards while meeting guest and owner expectations. Other responsibilities ...

SummaryTake your Turn to Lead the Culinary Team at one of Atlanta's most famous restaurants! We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta skyline since 1967, and reopened as one of the city's most must-see restaurant destinations in 2014. The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Operational Leadership: Oversee daily Food & Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll. Colleague Leadership & Development:Strategic and hands on-leadership in Food & Beverage Outlets: Sway Restaurant; 22 Storys Lobby Lounge; Market; & Digital Dining. This role partners ...

SummaryWe are looking for a new Chef de Cuisine at our 3 meal restaurant, Sway. We are excited to welcome a new Chef de Cuisine to Manage Sway Restaurant at the Hyatt Regency Atlanta. S'way (Southern Way) is our three meal, Breakfast Lunch and Dinner Restaurant located in the lobby of the historic Hyatt Regency Atlanta. Guest experience authentic Southern Hospitality and food. The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and concepts. The Chef ...